Arabic Cooking - Step by Step, Lebanese Touch. Mouth-watering photos & delicious recipes, in English.
select image to enlarge/scroll
Chebaro / Halawani
Arab Scientific Publishers, Beirut, 1997
20 x 20 cm
Taste the richness of the Arabic Cuisine using this book. More than 170 recipes, more than 500 color photographs. This excellent book comes with a CD for viewing recipes on screen in French, English, or Arabic. The CD has indexes and many views, and even includes two music tracks with Arabic Oud music. Enjoy your cooking of the splendid cuisine of the Arabian world.