Atayib Sit al-Habayeb أطايب ست الحبايبBy: Basaj, Khadija Saad
This book presents varieties of Arab and Lebanese cuisine in particular, in addition to general guidence for cooking, has an overview of spices. Divided into sections from appetizers to desserts. The color photographs presented with the dishes are mouth-watering. By Khadija Saad Basaj.
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|By: Basaj, Khadija Saad|
Format: Hardcover | 270 pp, color photographs
Publisher: Dar al-Maaref, Beirut, 2011
Size: 21.5 x 28.5 cm
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